Wednesday, February 16, 2011
Why local food movement matters
SUBHEAD: How do you talk about eating locally and organically to seniors and others on a limited budget?By Debbi Snook on 15 February 2011 in Cleveland.com - (http://www.cleveland.com/taste/index.ssf/2011/02/joan_dye_gussow_talks_about_wh.html)Image above: Local agriculture in El Salvadore. From (http://locavoredelmundo.wordpress.com/2010/10/17/growing-local-food-demand/).Joan Dye Gussow says
Labels:
Climate Change,
Food,
Local,
Organic
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