Barbecued Kebabs and Tandoori Bread

Sometime back I stopped by a roadside kebab shop to take photos and buy some of Haji 's delectable food.

These are called seekh kebabs - barbecued over a charcoal fire. He had a table fan on to stoke the fire. Haji had just opened shop for the evening.

The kebabs are wrapped around iron skewers.

They used to be very spicy and hot but these days they have toned down the spices and chillies - customer request I suppose. I like that.
My late Aunt Marjorie used to make excellent seekh (skewer) kebabs at home . She used to also sell them at church, school and charity sales.

Next to Haji 's eatry is a shop selling freshly baked Tandoori bread (rotis - flat bread like nans). This is the earthen tandoori oven.

Whole wheat dough shaped into balls and rolled out like thin pizzas.

The rotis are stuck to sides of the hot oven where they take a few minutes to bake.

Tandoori bread goes well with all kinds of non-veg food and curry.

I took these photos with my cell phone - they are not very clear.

I like to read blog improvement posts to learn how I can better my blog . I found this entry by Michael Hyatt helpful - Anatomy of an Effrective Blog Post

Don 't know whether my posts are effective or not.