Does God Exist?

See how Albert Einstein

answered this question.

The German reminds me of my German

lessons in school.

I was taught by an ancient, very strict German

nun, Sister JoAnna.

She gave me an award for reading

and pronunciation.

On Oct 2nd is Mahatma Gandhi 's birthday, its a national holiday and we are having a day long camp for kids and teens in our church. Since the past 2 days we are getting the grounds prepared for the event. We have employed 4 workers for this. Tomorrow also, we have a lot of cleaning to do.

Then in the evening a group of volunteers will arrive to set the place.

Looking forward to the 2009 Kidz Fest.

Do remember us in prayer.

A Young Man Transitioning and Changing To A pH Miracle Life

Watch and listen to Alex Young, Dr. Robert and Shelley Young's 21 year old son, as he explains his experience growing up with the pH Miracle Lifestyle and Diet.

http://www.youtube.com/watch?v=qlY9V1B4Xlw

Will Coffee, Beer, Cola, or Alkaline Water Light Up Dr. Young's Light?

"Will It Light?" is a video series that asks the question: Will the liquid we drink give us energy or take it away---will the liquid we drink light us up? Dr. Robert O. Young Ph.D. tests beverages...

Here is the link to view Dr. Young's latest experiment on cola drinks, coffee, beer and alkaline water:

http://www.youtube.com/watch?v=3vm_ZnZymoI

Libera - The Voice of Angels

Listen to this divine music.

It will lift you up to heaven

Monkeys for management, the NHS rot

As we all know money is in short supply, the government has frittered away billions on brainless ideological schemes in many policy areas, this is especially relevant to health and the NHS. Who can forget the billions that have gone on management restructuring every two years (SHAs/PCTs), PFI schemes of appalling value, C&B/PBC (the market), Darzification and Darzi's privatisation of general

Loving u was my favorite mistake

I wish I was a kid again,
because skinned knees
are easier to fix then broken hearts.

When u're in love and u get hurt, it's like a cut,
it will heal with time but the scars will never fade

Ask me how many times
my heart has been broken
and I will tell u to look in the sky
and count the stars.

Vitamin D Deficiency May Lead To High Blood Pressure

Younger white women with vitamin D deficiencies are about three times more likely to have high blood pressure in middle age than those with normal vitamin levels, according to a study released on Thursday.

The study, presented at a meeting of the American Heart Association in Chicago, adds younger women to a growing list of people including men who may develop high blood pressure at least in part because of low vitamin D.

Researchers in Michigan, who examined data on 559 women beginning in 1992, found that those with low levels of vitamin D were more likely to have high blood pressure 15 years later in 2007.

"Our results indicate that early vitamin D deficiency may increase the long-term risk of high blood pressure in women at mid-life," said Flojaune Griffin, who worked on the study for the University of Michigan School of Public Health.

Vitamin D, which the human body can make from sunlight and which is found in fatty fish, and dietary supplements, has long been known to contribute to healthy bones and teeth.

But Vitamin D deficiencies, which are widespread in women, are linked to cancer, immune system problems and inflammatory diseases.

High blood pressure raises the likelihood of stroke, heart disease and other cardiovascular problems.

The women in the blood pressure study lived in Tecumseh, Michigan, and were 24 to 44 years old with an average age of 38, when the research began.

Researchers measured vitamin D blood levels at the outset and took blood pressure readings once a year. In 2007, they compared systolic readings -- the top number in blood pressure results that indicates the pressure within blood vessels when the heart beats.

More than 10 percent of women with vitamin D deficiencies had high blood pressure in 2007, versus 3.7 percent of those with sufficient levels. When the study began, 5.5 percent with deficiencies also had high blood pressure, compared to 2.8 percent with normal vitamin D.

The study was funded by the U.S. National Institute of Arthritis and Musculoskeletal and Skin Diseases.

Almost half the population worldwide has lower-than-optimal levels of vitamin D and researchers say the problem is worsening as people spend more time indoors. African-Americans seem at especially high risk as dark skin can make it harder for the body to absorb ultraviolet light.

According to Dr. Robert O. Young, Director of Research at the pH Miracle Living Center, "Vitamin D helps to reduce dietary and metabolic acid that leads immune deficiency, bone loss, hypertension and even a cancerous acidic condition. To protect yourself against acids that can make you sick and tired you need at least 50,000 I.U's of Vitamin D3 daily."

http://www.phmiracleliving.com/p-404-ph-d3.aspx

In Love and Healing Light,

Robert O. Young, Ph.D., D.Sc.

Founder of 'THE NEW BIOLOGY' ®
Creator of the 'SCIENCE OF ALKALINE
LIVING'™ for Health.

Erykah Badu/The Roots Michael Jackson Tribute

I need music that can MOVE ME! Not the majority of the drivel on the radio today


The Roots & Erykah Badu, “Where You Are (Michael Jackson Tribute)”

Posted using ShareThis

YRB x SOA x The Peralta Project

My ProperVillain Tony Peralta(Peralta Project) get's it in with The Sound Of Art in this months YRB magazine....check for that!


YRB x SOA x The Peralta Project

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Yugratna - Child of the Future

Yugratna a 13 year old girl from our state capital Lucknow addressed the UN on issues about climate change. Yugratna has attended conferences in Norway and Kenya.
She studies in Grade 9 in a Catholic school. Her parents are college professors. She received a rousing welcome when she returned home.

Here is a report from Times of India
A young girl from India’s Gangetic plain, where climate change issues affect everyday life and quotidian tasks such as burning the
chulah ( open air wood or coal stove) affect the climate, made a plea for the ages at the United Nations on Tuesday, asking world leaders to show vision and leadership in stopping “those who make mother earth cry.”

Thirteen-year old Lucknow girl Yugratna Srivatsava, whose first name loosely translates as a precious stone for all times, spoke eloquently about the need for the world to stop pillaging the earth in a speech that was cheered by world leaders, including the UN Secretary General Ban Ki Moon.

“Environmental problems do not recognize political boundaries,” the young girl, wearing a green and white jacket, told a packed UN audience that included India’s external affairs minister S M Krishna, environment minister Jairam Ramesh, and senior diplomats Shyam Saran and Nirupama Rao. “We have one mother earth, let us share it.” She wanted world leaders to make environmental education compulsory in schools.

But beyond the United Nations decision to invite Yugratna to speak as a representative of the world’s youth simmered serious concerns that the climate change issue is heading for a deadlock ahead of the Copenhagen summit in December.
Wealthy nations are reluctant to cut enough emissions to take the world out of the danger zone, while poor and developing countries such as India are refusing to commit to binding caps, saying this would prevent them from growing their economies speedily. There was no indicate of any significant change in the positions on Tuesday.

Opening the summit, UN Secretary General Ban Ki Moon said it would “morally inexcusable” not to act, a scolding that prompted both President Obama and China’s Hu Jintao to acknowledge that reaching an agreement is an important goal, although neither committed to any precise numbers. The US and China are the world’s largest emitters of greenhouse gas.

India has been persistently clubbed with China, although its emissions are less than one-fourth of China, and in a subtle effort to put things in perspective, Prime Minister Manmohan Singh has given the UN session a miss, instead having ministers Krishna and Jairam Ramesh – who has very firmly stated that New Delhi will not agree to mandatory emissions target — do the batting.

Handle with Tender Loving Care

Dear  friends please  go my  my  friend

JEANETTE 'S blog

and  read  her post 'Miracle  at our  house '

and  watch  the  video  she   has  posted.

Keep  a  tissue   handy.

Breakfast Of Champions

This is the exact Breakfast I ate everyday in Japan(and will continue to do so) Salmon,Rice,seaweed,Miso soup,poached egg....To hell with FruitLoops

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Testicular and Lung Cancer at the Age of 33

The following is an unsolicited testimony of Christian Wengler from Wellington, New Zealand.

At 33yrs old I was a fit and active, and shocked to be diagnosed with Testicular Cancer after discovering a lump on my testicle. The doctors admitted me for surgery the following day, and removed the testicle. The biopsy showed a seminoma. Luckily, as it was discovered early and the doctors did not recommend Chemo/Radiation at that stage. However, I was scheduled in for intensive monitoring (CT scans) every 2 months for the next 5 years to ensure that if this fast moving cancer came back it would be detected early before it could spread too much.

I started looking into Dr. Young's pH Miracle Lifestyle and Diet following my diagnosis and surgery, and began trying to figure out what caused me to have cancer. I targeted my diet and my emotions. Firstly my diet: I had previously eaten a typical athlete’s diet of high carbs and protein (meat) but I ate little in the way of vegetables. For convenience I would make huge meals a few times per week so I could quickly re-heat the leftovers in a microwave after training. I also ate a fair amount of ‘junk’ food (potato chips, chocolate, and alcohol). So I stopped eating meat, and dairy, and cut out a lot of sugar/carbs. I stopped using a microwave, and I started eating more vegetables and salads. With my emotions: I worked on reducing stress and anxiety, which I learned from reading the pH Miracle, is a great source of metabolic acid. I watched funny movies, I did mediation, Yoga, and Pilates. I had some Reiki, microcurrent therapy, massages, and floatation sessions.

Everything seemed to be going well until 10 months later when one of my CT scans showed 3 spots on my lungs. I immediately knew it was cancer. It was diagnosed as stage 3 Lung Cancer and had passed from the origin, through my lymph system and into my lungs. If untreated it would quickly enter my brain.

My doctor recommended immediate chemotherapy. I was able to convince him to give me 4 weeks to try an alternative treatment. The doctor reluctantly agreed on the condition that if, after 4 weeks, the cancer had spread further I would have the chemical therapy.

I immediately contacted Richard Adgo – (a Dr. Young trained microscopist) who did a live blood analysis for me, and set me up with the green drink, pH booster, clay, minerals, and core cleanser. He advised me to do a liquid cleanse of raw vegetable soups and juices. I cleansed for 8 days, and drank 3-5 liters of green drink every day. Once finished on the cleanse I ate no sugar. I ate only vegetables and oils, juices and water.

I went back for another scan 4 weeks later, and was relieved to see the spots had not grown. The doctor again agreed to hold off Chemo and continue with monitoring by CT scan.

After another month the spots had reduced slightly in size, but it was another 8 months before the spots finally disappeared from my lungs for good. You should have seen my smile!!!

I am so happy that I know about pH Miracle Lifestyle and Diet, and all that it did for my life. As well as beating my lung cancer. Also my eyesight has improved. I have better mental clarity, don’t get tired during the day, I seldom get colds/flu, and I feel 10 years younger.

Some additional thoughts and experiences I had along the way.

All along my doctors were ignorant of and barely interested in anything ‘non-medical’ that I was doing. They never heard of pH Miracle Lifestyle and Diet, reiki, not using microwaves etc…..they never asked me about my lifestyle, my diet or anything which may have contributed to me having cancer in the first place.

Once the spots on my lungs reduced in size, and eventually disappearing, my specialist incredibly said “it couldn’t have been cancer as cancer never reverses…so it’s lucky we didn’t give you chemo…..must have been something else which I can’t explain.”

Once my lung cancer had disappeared completely, another doctor came to me and said ‘You know, you can still get some Chemo if you want, just to be sure.”

I have told people about pH Miracle Lifestyle and Diet, and some have gone and bought the book and made some small changes to their lives. It’s hard when you know how much better people’s lives could be if they followed pH Miracle Lifestyle and Diet, but the number that think they are ok so don’t need to do it and rely only on traditional medicine/drugs when they get sick is saddening. I guess I would have been the same if I hadn’t gone through what I went through and been lucky enough to learn about pH Miracle Lifestyle and Diet.

Only 10 Percent of Adults Have Low Risk For Heart Attack

Only 10 Percent of Adults Have Low Heart Risk

Ninety percent of American adults have at least one risk factor for heart disease, researchers say.

Why? The answer is simple. An over-acidic lifestyle and diet!

Virtually all Americans have high blood pressure, high cholesterol, high blood sugar, are overweight, smoke, or exercise too little, the Centers for Disease Control and Prevention team reported Monday.

"Unfortunately, the limited strides that were made toward this goal during the 1970s and 1980s were eroded by the increases in excess weight, diabetes and hypertension during more recent decades," said the CDC's Dr. Earl Ford, who led the study.

Ford's team looked at four national studies covering tens of thousands of Americans ages 25 to 74.

Only 10 percent had low risk scores in all five categories, they reported in the journal Circulation.

"Until the early '90s, we were moving in a positive direction, but then it took a turn and we're headed in a negative direction," Ford said.

"When you look at the individual factors, tobacco use is still headed in the right direction and so are cholesterol levels, although that has leveled off. The problem is that blood pressure, BMI (body mass index, a measure of obesity), and diabetes are all headed in the wrong direction."

According to Dr. Robert O. Young, Director of The pH Miracle Living Center, "there is only one cause for the increase of metabolic disorders, including high blood pressure, high cholesterol, diabetes and obesity - metabolic and/or dietary acid that has NOT been properly eliminated through respiration, urination, defecation, and perspiration. If there is only one cause then there is only one cure - re-establishing the alkaline design of the body."

What Causes Human Papilloma Cancer HPV

Life-or-death questions are being raised about Gardasil, an acidic vaccine touted to prevent a so-called infection of human papilloma virus (HPV), which can theoretically may cause cervical cancer. Merck & Co., Inc., the maker of Gardasil, staunchly defends its multi-billion dollar goldmine, stating on their website, “We are confident in the safety profile of GARDASIL.”

But Dr. Diane Harper, an obstetrician and gynecologist who helped Merck perform Gardasil’s clinical trials and who served on Merck’s advisory board for the vaccine, told CNN in an interview, “Gardasil is not without risks. It’s not a freebie.”

Since the approval of the vaccine by the FDA in 2006, health-care groups have shouted out warnings of danger, and have also said that Merck has energetically mass-marketed Gardasil with disregard both for known current side effects as well as for possible long-term side effects.

Here are some of the established acidic risks, according to the Centers for Disease Control and Prevention (CDC):

Death. According to the CDC, more than 25 million doses of Gardasil have been distributed in the United States as of June 1, 2009, resulting in 43 deaths. Gardasil is the confirmed cause in 26 of those deaths, 9 are still being investigated, and 8 remain unconfirmed.

Guillain-Barré Syndrome (GBS). Cases of GBS, a peripheral neuropathy that can result in paralysis and death, have been reported to the CDC as a result of Gardasil vaccination.

Blood Clots. Clots occurring in the heart, lungs and legs have reportedly been triggered by this toxic acidic Gardasil.

About 40 percent of adverse effects occur on the day of vaccination. Approximately 14,000 reports have been made, with 93 percent considered by the CDC to be “non-serious,” and 7 percent to be “serious.”

What does the reporting of 14,000 incidents of side effects really mean? In an interview with Dr. Russell Blaylock, a nationally recognized neurosurgeon, health practitioner, and editor of The Blaylock Wellness Report, said, “Multiply the number of incidents actually reported by ten and you’ll get an accurate number.”

As to the effectiveness of Gardasil in the first place, Dr. Blaylock said, “The vaccine has never been proven to be effective, and by the time the vaccine would be needed to prevent cancer would be years later and the vaccine would be long gone from the system. If you have the organism already in your cervix, the vaccine actually increases the cervical cancer rate.”

In the light of such serious side effects, the cost/benefit ratio in terms of both lives and money must be weighed. And some frightening facts are emerging about Gardasil. In an ABC interview, Dr. Harper said, “Although the number of serious adverse events is small and rare, they are real and cannot be overlooked or dismissed without disclosing the possibility to all other possible vaccine recipients.” Dr. Harper then dropped what some consider to be a bombshell: “The rate of serious adverse events is greater than the incidence rate of cervical cancer.”

In other words the drug Gardasil causes the very thing it is trying to prevent. Why? Because it is just another toxic acidic drug from the pharmaceutical companies who cares more about profits then about human life.

The U.S. Food & Drug Administration is currently pondering whether to approve the use of Gardasil on boys in order to protect their partners from cervical cancer. Last week, the FDA granted approval to allow GlaxoSmithKline’s new HPV vaccine called Cervarix to be sold in the United States.

HPV Vaccine Fact: “First, there are more than 100 different types of HPV and at least 15 of them are oncogenic [tending to cause tumors]. The current vaccines target only 2 oncogenic strains: HPV-16 and HPV-18. Second, the relationship between infection at a young age and development of cancer 20 to 40 years later is not known.”–Dr. Charlotte Haug in an editorial appearing in the August 19, 2009 Journal of the American Medical Association.

"Bottom line ALL so-called dis-ease and disease is caused by an over-acidification of the blood and tissues due to an inverted way of living, eating and thinking," states Dr. Robert O. Young, Director of the pH Miracle Living Center.

A Happy and Holy Birthday Celebration

On Sept 24th I was invited to little boy Yash 's

birthday party who turned 5 years that day.

His parents are distantly related to us and used to attend our church services.

Now they go the Full Gospel Church.

(The embroidery on the place mat was done by my sister Anjali

when she was in school)

The party was held at Yash 's grandparent 's home on the outskirts of the city.

My cousins gave me a lift in their car.

But the journey was very tiring and arduous

because we got caught in a traffic jam and lost our way quite near to the venue.

It took 1 & 1/2 hours to get to a place 1/2 an hour away

and that too when temp. was in the 90s with high humidity.

They had the party on the terrace.

My pictures are not very good due to poor

light and my camera cells were about to give up.

So most of them are in silhouettes.

That area was having a power cut but they had

a generator.

Before the birthday festivities,

Pastor Daniel of the Full Gospel Church

led in a time of worship and devotions

together with his team.

Pastor Daniel 's wife, Ida is South American.

She could not come as she is expecting their second child

(a boy) in 2 weeks time.

Pastor Daniel gave a 30 minute sermon,

rousing and fiery -

the Full Gospel way!
(most of us were not prepared

for the revival meeting before the party)

Food for the soul first -

then food for the body -

said Pastor Daniel.

Praying for Yash.

This little fellow is an animal lover.

He prays for us every night

his parents tell us.

He looks so sweet here.

He had a chocolate teddy bear cake.
His parents are with him.
My niece Nishu.
This photo does not do her justice,
she is very pretty.
The food was very nice.
There was pilaf, chicken, fried fish
kebabs and lots of other dishes.
My camera batteries failed and
I could not take any more photos.

To a boy 's birthday party one
has to wear blue.

Come let us give thanks to the Lord.

I took this video in the dark and my

camera batteries were

very low too.
Here is a part of the crowd singing.

The time to love is short

A young father leaves a message for his new born child before he slips away into eternity. This video just tore my heart.

ISTCs and the disgraceful wasteful marketplace of doom

As with many recent government health reforms that have revolved around ideological nonsense and the enrichment of various groups with close political links, there has been no effort from the start to monitor the safety or performance of ISTCs from the very start. It is only thanks to some excellent local units that we are starting to discover just how much damage has been caused by these

The Pleomorphic Nature of Morgellons Syndrome

We report a possible basis of differentiation, based on the biophysical properties of fibers isolated from a Morgellons patient, as well as a future avenue of study for isolating the cause of Morgellons.

II. Discussion

A: Fiber Analysis

Fibers, upon inspection, were found to be fluorescent. The pictures (Figure 1A, 1B) show both a fiber and a hair sample from the same patient observed under white light and a Hofstead filter (with 365 excitiation). The fibers were visualized in scintillation vials with a Innotech detector, showing fluorescence with both a Hofstead filter (460 nm)and a green fluorescent filter (SYBR Green, 557 nm) upon excitation at both 305 and 365 nm. The fluorescence ceased after the illumination was extinquished. A single fiber is shown in Figure 1C.

The fiber shown in 1C was examined via SEM Microscopy at the University of Northern Arizona, with no additional modifications or treatments. SEM analysis demonstrated that the fiber appeared to be a normal hair follicle with scales (Figure 2A) and a typical root terminus (Figure 2B). The absence of a smooth surface denotes that the fiber does not seem to be coated with a protein monolayer.

In order to quantify the nature of the fluorescence, a cluster of fibers placed in nanopure deionized water were observed via a Hitachi Fluorometer. When observing the fibers, a characteristic fluorescent pattern emerged. This fluorescence pattern would account for fluorescence seen in the published pictures at the Morgellons research foundation web site. A fluorescent factor (protein) was isolated as described below, and found to have a similar pattern of fluorescence. The cuvette alone did not fluoresce, but an equivalent protein concentration of BSA (bovine serum albumin) gave a fluorescence which differed distinctly from the fiber fluorescence (potentially eliminating bovine albumin as a protein identity). Figure 3 shows the fluorescence observed.

Figure 1A: Fiber (top) and hair (bottom) viewed with white light

Figure 1B: Fiber top) and hair (bottom ) viewed with Hofstead filter (360 excitation with transilluminator)

Figure 1C: Single Fiber viewed with Hofstead filter and 360 excitation

Figure 2A: SEM of fiber body

Figure 2B: SEM of fiber root

Figure 3: (click here for the Fluorescence part of the report)

B. Fiber protein composition

Fibers from a patient with Morgellons Syndrome resisted dissolution in 6 M guandidine HCL, 6 M urea, and Trizol (Sigma) reagent. Fibers were ground in a mortar and pestle and resuspended in 2X SDS Buffer, and run on a 4-20% Tris Glycine Gel. Gel was coomassie stained and destained as described in Mantiatis (1998). 30 kDa, 60 kDa, protein bands were observed. (Figure 4, Lane 5). The predominant band was identified (from gel excision and in gel digest/nanoHPLC/MS at the University of Arizona Proteonomics Laboratory) as human serum albumin and cytoskeletal keratin II (67 kDa) with significant peptide fragment coverage over both protein sequences.

The fluorescent factor was isolated as a soluble component, and demonstrated to be a molecule of molecular weight greater than 10 kDa (through both dialysis and ultrafiltrations in Amicon Ultra 15 devices). (Isolation was simple: The gel running buffer in which the above protein samples were run in were found to be fluorescent. Incidently, the addition of GHCl to the SDS samples served to precipitate protein into a fibrillar format Buffer was filtered and purified via a C18 column (Waters C18 Sep-Pak)

Both a UV-Vis spectra of the buffer containing the fluorescent factor and a positive Bradford assay result confirmed that the fluorescent factor contained a protein component. Gel analysis of the fluorescent factor protein component demonstrated a protein with a molecular weight of 30 kDa, also found in the analysis of the entire fiber.

Interestingly enough, a similar nano-HPLC/MS analysis of this 30 kDa protein produced no human protein peak comparisons, and only single peptide fragments potentially corresponding to the following proteins (with approximate molecular weights corresponding to 30-40 kDa) were identified (Table 1). It may be noteworthy that the U/Az facility could not purify the protein using conventional methods from the buffer. Reportedly, a black tar-like oil precipitated under their assay conditions. This may denote other molecules that were potentially present in the buffer, originating from the fiber protein mixture.

Table 1: Peptide Fragment Listing for 30 kDa fluorescence associated protein

gi|225632m(casein alpha S1) bovine origin

gi|56477959m(probable iron-sulfur 4Fe-4S ferredoxin protein [Azoarcus sp. EbN1]_gi|56314002|emb|CAI08647.1| probable iron-sulfur 4Fe-4S ferredoxin protein [Azoarcus sp. EbN1])

gi|55420470probable alkene monooxygenase reductase [Nocardioides sp. JS614]

gi|34102607conserved hypothetical protein [Chromobacterium violaceum ATCC 12472]_gi|34496752|ref|NP_900967.1| hypothetical protein CV1297 [Chromobacterium violaceum ATCC 12472]

gi|68351715hypothetical protein TP02_0195 [Theileria parva]

gi|53689178COG0458: Carbamoylphosphate synthase large subunit (split gene in MJ) [Leuconostoc mesenteroides subsp. mesenteroides ATCC 8293]

___

III. Future direction:

The fluorescent factor protein was purified via C18 Sep-Pak chromatography, eluted with methanol/water (50:50) and rotary evaporated to dryness. The resultant powder should be sent to OSU Stillwater’s Proteonomic facility for MALDI-TOF and Edmund sequence analysis. MALDI-TOF will allow the identification of the exact mass of one (or several) proteins in the mixture, whereas Edmund sequence analysis will yield the first fifteen amino acids present in the protein sequence, allowing for either confirmation of the prior nano-HPLC/MS results or bioinformatics searches to obtain the protein identity. As of now, the samples have been sent to Dr. Wymore, due to complications with communicating with the Stillwater facility. Currently, this protein identity is unknown.

The fluorescence (associated with fibers), isolated to a protein composition, may be a unique feature to Morgellons patetients. The establishment of a diagnostic biochemical characteristic to Morgellons would greatly assist clinical practicioners in distinguishing between Morgellons and Delusional Parasitosis. Accordingly, it may be of significant interest to screen a wide variety of fibers from Morgellons patients for fluorescence, in order to establish this as a feature common to many patients. Similarly, it may be of interest to survey textile and cellulose fibers for fluorescence, in order to establish the fluorescent fiber hallmark as a unique, non-commerical, non-man-made entity. Further protein analysis of the fluorescent factor may yield clues to the infectious agent idenitity, as the protein does not, in this single sample, correspond to any potential human gene or protein product.

The techniques described here could also be applied to another physical manifestation of Morgellons: the emergence of black “specks” from the skin. A similar protein biochemical analysis of the specks may prove revealing in identifying the entity responsible for Morgellons.

Regardless, it must be emphasized that this is the sum result of a single patient with Morgellons, and thus not statistically accurate/valid as a potential portrayal of the Morgellons condition. Multiple analyses need to be conducted on multiple fibers from multiple patients, before this information should be scientifically reported.

The Peralta Project Exhibitions

My ProperVillain and good brother Tony Peralta of The PeraltaProject will be showing in several exhibitions this week.Come thru and support a great artist.



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Supermarket medicine

I apologise for my recent lack of activity, unfortunately life has dealt me a busy hand of late and far too much time has been spent working and in my car. Currently a porcine sore throat means I am feeling rather pathetic and tired, my energy levels are flagging.It's hard to keep up with the news, there is just so much utter rubbish spouted from various media orifices that it is very hard to

Orthorexia- When eating right is all wrong

These days its fashionable to don the uniform the health police and tell others what NOT to eat.

They frown as they pump the following bullets into your guilty frame...

"What ... do you still eat red meat?"

"The sugar from that dessert with stick to your arteries and choke you".

"Did you wash those vegetables in salt water or potassium per magnate?"

"How can you ever think of consuming an egg yolk!"

"We don 't eat fish in months which don 't spell with an 'R '.

There is an endless list of admonitions and recriminations.

I have just learnt to politely mumble vaguely , sigh inwardly and repeat to myself the wise maxims EVERYTHING IN MODERATION ,

THE ONLY WAY TO DIE HEALTHY IS TO DIE SUDDENLY and

YOU ARE WHAT YOU YOU EAT . SO EAT RICH FOOD.

Now seriously...

When eating right is all wrong

------------------------------------

A new type of eating disorder is emerging where people are becoming obsessed with eating to improve their health. According to the Swiss Food Association, this new wave of nutritional obsession, known as ‘Orthorexia’ or ‘Orthorexia nervosa’, from the Greek “orthos” meaning right and correct, and “orexis” meaning appetite, is reaching worrying proportions.
In a quest to cure themselves of a specific disorder, or simply just taking healthy eating to extremes, orthorexics develop their own increasingly specific food rules. Working out how to stick to their self-imposed dietary regimen takes up more and more of their time and they are compelled to plan meals several days ahead. They tend to take a ‘survival kit’ of their own food with them when they go out, as they cannot eat readily available foods for fear of fat, chemicals or whatever their particular phobia might be. Sticking to their regimen takes strong willpower and they feel self-righteous and superior to people who do not have such self-control. “Someone whose days are filled with eating tofu and quinoa biscuits can feel as saintly as if they had devoted their whole life to helping the homeless” states Dr. Steve Bratman, the man who initially described orthorexia back in 1997. By contrast, if the orthorexic breaks their health-food vows and succumbs to a craving for a ‘prohibited’ food, they feel guilty and defiled. This drives them to punish themselves with ever stricter dietary rules or abstinence. This behaviour is similar to those who suffer from anorexia or bulimia nervosa, except that anorexics and bulimics are concerned with the quantity of food consumed whereas orthorexics are concerned with the quality.

We are now bombarded with information about what is ‘good’ and what is ‘bad’ for us all the time. Food scares and the organic movement have added to the complexity of decisions people need to make about the food they eat. Dr. Bettina Isenschmid, consultant for food disorders at L’Hôpital de l’Isle in Berne, believes that this focus on good and bad foods is problematic and fuels an increasingly neurotic relationship with food in modern western society. Health is now an important consideration for many Europeans when menu-planning . How do we get the right balance between eating healthily and healthy eating obsession?

As with most aspects of diet, moderation is the key. Changes in food choices should be made gradually and in a way that fits in with a person’s tastes and lifestyle. Eating more healthily should have a positive effect on health without reducing the enjoyment of life or affecting relationships with others. To check if someone has healthy eating in perspective, or is becoming obsessed, try the ‘Bratman Test for orthorexia’.

The Bratman Test for Orthorexia
Do you spend more than 3 hours a day thinking about your diet?
Do you plan your meals several days ahead?
Is the nutritional value of your meal more important than the pleasure of eating it?
Has the quality of your life decreased as the quality of your diet has increased?
Have you become stricter with yourself lately?
Does your self-esteem get a boost from eating healthily?
Have you given up foods you used to enjoy in order to eat the ‘right’ foods
Does your diet make it difficult for you to eat out, distancing you from family and friends?
Do you feel guilty when you stray from your diet?
Do you feel at peace with yourself and in total control when you eat healthily?
Yes to 4 or 5 of the above questions means it is time to relax more about food.
Yes to all of them means a full-blown obsession with eating
healthy food.

Orthorexia Nervosa isn 't common in India

but its growing like other eating disorders.

Let me end in a lighter (pun intended) note.

Thank you BUTTERCUP

for posting a photo of a

restaurant somewhere in New York which is

named after me. LOL

Name this plant

A lady gave these 2 branches from this plant.

She doesn 't know its name, but

believes it is a native of West Africa.

Does anyone know its name?

It can stay green without water for a week.

The tablecloth is my mother 's handiwork.

Today is the Muslim festival of Eid.

A Muslim lady came to see us with

her teenage grand daughter.

I took a photo of her

brightly hennaed hands.
*******************

Dear friends, I drew flack on a blog because I took a stand for righteousness and holiness.

And I apologized to the offended commentators not for my point of view but for stating it in strong words.

Most of the commentators including the blog author

hold the same view as I do.

It says in Romans chapter 1

16I am not ashamed of the gospel, because it is the power of God for the salvation of everyone who believes: first for the Jew, then for the Gentile. 17For in the gospel a righteousness from God is revealed, a righteousness that is by faith from first to last, just as it is written: "The righteous will live by faith."
(New Testament)

Raekwon : New Wu

mixi.jp/home.pl
peacedenimco.com
peacedenimco.blogspot.com
us.cyworld.com/peacedenimco

Chlorophyll, Chlorophyllin and Selenium in Reversing A Cancerous Condition

Research from the Linus Pauling Institute at Oregon State University suggests that natural compounds of chlorophyll, chlorophyllin, and selenium compounds, which previously have been studied for their ability to preventing a cancerous condition, may be able to play a more significant role in reversing a cancerous condition.

---

A new study just published in the International Journal of Cancer examined the activity of chlorophyllin and found that, on a dose-by-dose basis, it was 10 times more potent at causing death of colon cancer cells than hydroxyurea, a chemotherapeutic drug commonly used in cancer treatment.

Beyond that, chlorophyllin kills cancer cells by blocking the same phase of cellular division that hydroxyurea does, but by a different mechanism. This suggests that it – and possibly other “cocktails” of natural products – might be developed to have a synergistic effect with conventional cancer drugs, helping them to work better or require less toxic dosages, researchers said.

“We conclude that chlorophyllin has the potential to be effective in the clinical setting, when used alone or in combination with currently available cancer therapeutic agents,” the researchers wrote in their study.

The concept of combining conventional or new cancer drugs with natural compounds that have been shown to have anti-cancer properties is very promising, said Rod Dashwood, professor and director of the Cancer Chemoprotection Program in the Linus Pauling Institute.

“Most chemotherapeutic approaches to cancer try to target cancer cells specifically and do something that slows or stops their cell growth process,” Dashwood said. “We’re now identifying such mechanisms of action for natural compounds, including dietary agents. With further research we may be able to make the two approaches work together to enhance the effectiveness of cancer therapies.”

Chlorophyllin is a water-soluble derivative of chlorophyll – the green pigment found in most plants and many food products that makes possible the process of photosynthesis and plant growth from the sun’s energy. Chlorophyllin is inexpensive, and animal studies plus human clinical data suggest that it can be ingested at relatively high levels without toxicity.

In the new study, researchers found that pharmacologic doses of chlorophyllin caused colon cancer cells to spend more time than normal in their “synthesis phase” in which DNA is duplicated. Timing is critical to the various phases of cell growth, researchers said, and this disruption started a process that ultimately led to cell death, the study found.

In particular, the presence of high levels of chlorophyllin caused a major reduction in the level of ribonucleotide reductase, an enzyme critical to DNA synthesis, researchers found. This is also the mechanism of action of hydroxyurea, one drug already being used for cancer chemotherapy.

“In cancer research right now there’s interest in approaches that can reduce ribonucleotide reductase,” Dashwood said. “At the doses used in our experiments, chlorophyllin almost completely stops the activity of this enzyme.”

Further research is needed both in laboratory and animal studies, with combinations of chlorophyllin and existing cancer drugs, before it would be appropriate for human trials, Dashwood said. Chlorophyllin, in general, is poorly absorbed from the human gastrointestinal tract, so it’s unclear what levels might be needed for therapeutic purposes or how well they would work.

Other dietary agents also might have similar potential. Work just published by LPI researchers in the journals Carcinogenesis and Cancer Prevention Research explored the role of organic selenium compounds in killing human prostate and colon cancer cells. Colorectal and prostate cancers are consistently among the leading causes of cancer mortality in the United States, and will account respectively for 18 percent and 9 percent of all cancer deaths in 2009, according to estimates from the American Cancer Society.

In the recent studies, a form of organic selenium found naturally in garlic and Brazil nuts was converted in cancer cells to metabolites that acted as “HDAC inhibitors” – a promising field of research in which silenced tumor suppressor genes are re-activated, triggering cancer cell death.

“Whether it’s HDAC inhibition leading to one manner of cancer cell growth arrest, or loss of ribonucleotide reductase activity leading to another, as seen with chlorophyllin, there’s significant promise in the use of natural products for combined cancer therapies,” Dashwood said. “These are areas that merit continued research.”

These studies were supported by the National Cancer Institute and the National Institute of Environmental Health Sciences. Other collaborators included researchers from the New York Medical College and the Penn State College of Medicine.

Chlorophyll is identical to your hemoglobin except for the center atom. Dr. Robert O. Young's, at the pH Miracle Living Center in San Diego, California suggests, "as one increases their consumption of chlorophyll from green foods and green drinks the quality and quantity of the red blood cells improve. This can be noted on a CBC medical test as the red blood cell count increases and the hemoglobin increases to a healthy range. Liquid chlorophyll and chlorophyllin can be added to any water or green drink to improve the concentration of this powerful blood building compound."

http://www.phmiracleliving.com/p-306-liquid-chloropheal-4-oz.aspx

References: Chlorophyll and Chlorophyllin

1. Matthews CK, van Holde KE. Biochemistry. 2nd ed. Menlo Park: The Benjamin/Cummings Publishing Company; 1996.

2. Sudakin DL. Dietary aflatoxin exposure and chemoprevention of cancer: a clinical review. J Toxicol Clin Toxicol. 2003;41(2):195-204. (PubMed)

3. Dashwood RH. The importance of using pure chemicals in (anti) mutagenicity studies: chlorophyllin as a case in point. Mutat Res. 1997;381(2):283-286. (PubMed)

4. Egner PA, Stansbury KH, Snyder EP, Rogers ME, Hintz PA, Kensler TW. Identification and characterization of chlorin e(4) ethyl ester in sera of individuals participating in the chlorophyllin chemoprevention trial. Chem Res Toxicol. 2000;13(9):900-906. (PubMed)

5. Tachino N, Guo D, Dashwood WM, Yamane S, Larsen R, Dashwood R. Mechanisms of the in vitro antimutagenic action of chlorophyllin against benzo[a]pyrene: studies of enzyme inhibition, molecular complex formation and degradation of the ultimate carcinogen. Mutat Res. 1994;308(2):191-203. (PubMed)

6. Dashwood R, Yamane S, Larsen R. Study of the forces of stabilizing complexes between chlorophylls and heterocyclic amine mutagens. Environ Mol Mutagen. 1996;27(3):211-218. (PubMed)

7. Breinholt V, Schimerlik M, Dashwood R, Bailey G. Mechanisms of chlorophyllin anticarcinogenesis against aflatoxin B1: complex formation with the carcinogen. Chem Res Toxicol. 1995;8(4):506-514. (PubMed)

8. Egner PA, Munoz A, Kensler TW. Chemoprevention with chlorophyllin in individuals exposed to dietary aflatoxin. Mutat Res. 2003;523-524:209-216. (PubMed)

9. Kumar SS, Devasagayam TP, Bhushan B, Verma NC. Scavenging of reactive oxygen species by chlorophyllin: an ESR study. Free Radic Res. 2001;35(5):563-574. (PubMed)

10. Kamat JP, Boloor KK, Devasagayam TP. Chlorophyllin as an effective antioxidant against membrane damage in vitro and ex vivo. Biochim Biophys Acta. 2000;1487(2-3):113-127. (PubMed)

11. Park KK, Park JH, Jung YJ, Chung WY. Inhibitory effects of chlorophyllin, hemin and tetrakis(4-benzoic acid)porphyrin on oxidative DNA damage and mouse skin inflammation induced by 12-O-tetradecanoylphorbol-13-acetate as a possible anti-tumor promoting mechanism. Mutat Res. 2003;542(1-2):89-97. (PubMed)

12. Kumar SS, Shankar B, Sainis KB. Effect of chlorophyllin against oxidative stress in splenic lymphocytes in vitro and in vivo. Biochim Biophys Acta. 2004;1672(2):100-111. (PubMed)

13. Yun CH, Jeong HG, Jhoun JW, Guengerich FP. Non-specific inhibition of cytochrome P450 activities by chlorophyllin in human and rat liver microsomes. Carcinogenesis. 1995;16(6):1437-1440. (PubMed)

14. Dingley KH, Ubick EA, Chiarappa-Zucca ML, et al. Effect of dietary constituents with chemopreventive potential on adduct formation of a low dose of the heterocyclic amines PhIP and IQ and phase II hepatic enzymes. Nutr Cancer. 2003;46(2):212-221. (PubMed)

15. Chimploy K, Diaz GD, Li Q, et al. Int J Cancer. 2009; in press.

16. Dashwood RH, Breinholt V, Bailey GS. Chemopreventive properties of chlorophyllin: inhibition of aflatoxin B1 (AFB1)-DNA binding in vivo and anti-mutagenic activity against AFB1 and two heterocyclic amines in the Salmonella mutagenicity assay. Carcinogenesis. 1991;12(5):939-942. (PubMed)

17. Kensler TW, Groopman JD, Roebuck BD. Use of aflatoxin adducts as intermediate endpoints to assess the efficacy of chemopreventive interventions in animals and man. Mutat Res. 1998;402(1-2):165-172. (PubMed)

18. Simonich MT, Egner PA, Roebuck BD, et al. Natural chlorophyll inhibits aflatoxin B1-induced multi-organ carcinogenesis in the rat. Carcinogenesis. 2007;28(6):1294-1302. (PubMed)

19. Breinholt V, Hendricks J, Pereira C, Arbogast D, Bailey G. Dietary chlorophyllin is a potent inhibitor of aflatoxin B1 hepatocarcinogenesis in rainbow trout. Cancer Res. 1995;55(1):57-62. (PubMed)

20. Orner GA, Roebuck BD, Dashwood RH, Bailey GS. Post-initiation chlorophyllin exposure does not modulate aflatoxin-induced foci in the liver and colon of rats. J Carcinog. 2006;5:6. (PubMed)

21. Qian GS, Ross RK, Yu MC, et al. A follow-up study of urinary markers of aflatoxin exposure and liver cancer risk in Shanghai, People's Republic of China. Cancer Epidemiol Biomarkers Prev. 1994;3(1):3-10. (PubMed)

22. Egner PA, Wang JB, Zhu YR, et al. Chlorophyllin intervention reduces aflatoxin-DNA adducts in individuals at high risk for liver cancer. Proc Natl Acad Sci U S A. 2001;98(25):14601-14606. (PubMed)

23. Chernomorsky SA, Segelman AB. Biological activities of chlorophyll derivatives. N J Med. 1988;85(8):669-673. (PubMed)

24. Siegel LH. The control of ileostomy and colostomy odors. Gastroenterology. 1960;38:634-636. (PubMed)

25. Weingarten M, Payson B. Deodorization of colostomies with chlorophyll. Rev Gastroenterol. 1951;18(8):602-604.

26. Christiansen SB, Byel SR, Stromsted H, Stenderup JK, Eickhoff JH. [Can chlorophyll reduce fecal odor in colostomy patients?]. Ugeskr Laeger. 1989;151(27):1753-1754. (PubMed)

27. Young RW, Beregi JS, Jr. Use of chlorophyllin in the care of geriatric patients. J Am Geriatr Soc. 1980;28(1):46-47. (PubMed)

28. Yamazaki H, Fujieda M, Togashi M, et al. Effects of the dietary supplements, activated charcoal and copper chlorophyllin, on urinary excretion of trimethylamine in Japanese trimethylaminuria patients. Life Sci. 2004;74(22):2739-2747. (PubMed)

29. Kephart JC. Chlorophyll derivatives - their chemistry, commercial preparation and uses. Econ Bot. 1955;9:3-38.

30. Bowers WF. Chlorophyll in wound healing and suppurative disease. Am J Surg. 1947;73:37-50.

31. Carpenter EB. Clinical experiences with chlorophyll preparations. Am J Surg. 1949;77:167-171.

32. 2004 Physicians' Desk Reference. 58th ed. Stamford: Thomson Health Care, Inc.; 2003.

33. Smith RG. Enzymatic debriding agents: an evaluation of the medical literature. Ostomy Wound Manage. 2008;54(8):16-34. (PubMed)

34. Weir D, Farley KL. Relative delivery efficiency and convenience of spray and ointment formulations of papain/urea/chlorophyllin enzymatic wound therapies. J Wound Ostomy Continence Nurs. 2006;33(5):482-490. (PubMed)

35. Bohn T, Walczyk S, Leisibach S, Hurrell RF. Chlorophyll-bound magnesium in commonly consumed vegetables and fruits: relevance to magnesium nutrition. J Food Sci. 2004;69(9):S347-S350.

36. GPO Access. Electronic Code of Federal Regulations: Miscellaneous Internal Drug Products for Over the Counter Use. [Web page]. Available at: http://ecfr.gpoaccess.gov/cgi/t/text/text-idx?c=ecfr&sid=
6bb427d78a48e3983e0456d15a058c40&rgn=div6&view=text&node=
21:5.0.1.1.27.5&idno=21. Accessed June 4, 2009.

37. GPO Access. Electronic Code of Federal Regulations: Listing of Color Additives Exempt from Certification [Web page]. Available at: http://ecfr.gpoaccess.gov/cgi/t/text/text-idx?c=ecfr&sid=
090fc8b3dcd5f08075f3d2d0c2654073&rgn=div8&view=text&node=
21:1.0.1.1.26.3.31.7&idno=21. Accessed June 4, 2009.

38. Hendler SS, Rorvik DR, eds. PDR for Nutritional Supplements. 2nd ed. Montvale: Physicians' Desk Reference, Inc; 2008.

39. Smith LW. The present status of topical chlorophyll therapy. N Y State J Med. 1955;55(14):2041-2050. (PubMed)

40. Gogel HK, Tandberg D, Strickland RG. Substances that interfere with guaiac card tests: implications for gastric aspirate testing. Am J Emerg Med. 1989;7(5):474-480. (PubMed)

---

Mourning Can Lead To Cardiac Arrest

People mourning the loss of a loved one are six times more likely to suffer cardiac arrest, potential proof that you can, indeed, die of a broken heart, Australian researchers say.

Grieving people are at significantly higher risk of heart problems, according to a Heart Foundation study of the physical changes suffered immediately after a profound loss, lead researcher Thomas Buckley said on Tuesday.

"We found higher blood pressure, increased heart rate and changes to immune system and clotting that would increase the risk of heart attack," Buckley said.

Half of the 160 people studied were mourning the loss of a partner or child, and their risk of heart attack increased six-fold, he said. The risk, which was evident in people as young as 30, reduced after six months and leveled out after two years.

A sudden flood of acidic stress hormones is believed to be behind the grief-induced heartache, a condition that earlier studies have found is more likely to affect women.

According to Dr. Robert O. Young, Director of the pH Miracle Living Center, "the mourning of a loved one requires energy which results in excess metabolic acid. If the acidic waste products from the sadness is not eliminated through the four channels of elimination, they can make one sick and even cause death - even a heart attack I refer to as a thought attack."

Chronic Acidic Inflammation Reduced and/or Eliminated With Bicarbonates

The appended article below is another in a long string of recent articles illuminating how "chronic inflammation" in the human body results in a wide range of serious and often fatal complications. For example, inflammation has long been known to be the prime contributing factor to atherosclerosis, heart disease, diabetes, asthma, etc., etc.. In repeated lectures and writings I have noted the consequences of chronic acidic inflammation, and pointed out that stabilizing systemic bicarbonates results in better cellular oxygenation, and decreased acids that cause inflammation. It has been known for years, that bicarbonates will increase athletic performance in untrained athletes. Now we know that such increased athletic performance is the result of better tissue oxygenation mediated by the bicarbonates that reduces metabolic acids.

The appended article points out that the dramatic oxygen-deprived conditions in fatty tissue apparently contribute to (stimulate) an increase in angiopoietin-like protein 2 (Angptl2) resulting in the increased inflammation. There is a cascade into serious illness started by the accumulation of acidic stored, oxygen-deprived, fatty tissue resulting in wide-spread chronic inflammation.

I have encouraged the use of bicarbonate salts, such as pHour Salts, coupled with a life-style shift to the pH Miracle Alkaline Diet, drinking active, ionized / alkalized water, and engaging in age-appropriate exercise, to decrease fat accumulation, increase tissue oxygenation, reduce acid tissue inflammation and boast overall health. pHour Salts helps to properly alkalize body tissues and blood, increase oxygen transport, buffer excess metabolic acid which in turn will successfully decrease chronic inflammation.

We have not always known precisely all of the reasons "why" bicarbonate supplementation, with products such as pHour Salts, works so dramatically to improve health, but now every day we hear more from scientific communities around the world, as they discover and learn more about the "whys", and validate my teachings on "Alkalizing and Energizing" for health.

--------------------Referenced Article-------------------

From Fat to Chronic Inflammation

September 7, 2009

(Ivanhoe Newswire) -- Chronic inflammation within fat tissue is now recognized as a contributor to the many negative consequences that come with obesity -- from diabetes to cardiovascular disease, according to Yuichi Oike of Kumamoto University in Japan. Researchers hope a new discovery will point to a targeted therapy designed to limit the impact of the obesity epidemic.

The new culprit Oike's team identified is a fat-derived protein called angiopoietin-like protein 2 (Angptl2). In mice, Angptl2 levels are elevated in many organs, but especially in fat tissue. Those levels increase further under the oxygen-deprived conditions typically found within obese fat tissue. Researchers also found higher Angptl2 levels in the blood of humans with higher body mass index and insulin levels.

Obese mice lacking Angptl2 show less inflammation in their fat tissue and are less insulin resistant, researchers report. Likewise, otherwise healthy mice made to have higher than normal Angptl2 levels in their fat tissue develop inflammation and insulin resistance.

The researchers conclude that Angptl2 is a key adipocyte-derived inflammatory mediator linking obesity to systemic insulin resistance, and they have identified it as a new molecular target that could be used to improve the diagnosis and treatment of obesity and related metabolic diseases.

Oike is quoted as saying he thinks drugs that would act on Angptl2 not only have considerable promise, but are also likely to come with limited side effects.

"In healthy animals and people, the precise role of Angptl2 has not been clarified," he said. "However, mice in which Angptl2 was deleted genetically were born normally and showed normal growth compared to genetically normal mice. Therefore, we speculate that the possibility of the occurrence of a serious unfavorable side effect due to treatments that decrease Angptl2 expression in animals or people is low."

SOURCE: Cell Metabolism, September, 2009

Reference: http://ivanhoe.com/channels/p_channelstory.cfm?storyid=22364

jamesfetzer

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Love and Relationships

Shakespeare saw them sometimes as battlefields, other times as violent, intense and overpowering.

Unrequited, they have left a path of destruction and torment across the pages of novels for centuries.

At times, they call forth the best of us, though, inspiring us to self-sacrifice and abnegation of selfish pursuits.

And it spite of all the difficulties, no matter how many have been smashed on the rocks, we search for meaningful relationships to the end of our days. But I'm not sure how much we really understand them.

Today on Healing Through Consciousness, we'll go some way towards really understanding love and relationships.

Our program is coming to you from the International Society of Analytical Trilogy, Dr. Norberto Keppe's research center for his science of Analytical Trilogy. This is a very active place because Keppe's science is providing the latest philosophical and psychological perspective on the human being and the society he lives in. And that means it provides a more complete view of every area of human endeavor.

Keppe's disinversion of Aristotle's metaphysics gives us a new way to understand physics, for instance, by seeing the fundamental errors made by Einstein who saw energy as coming from material. Correcting this mistake has led to the creation of the Keppe Motor - a remarkable new technology that captures energy from the scalar field, not the power grid. That signifies a technological revolution.

In the area of medicine, Keppe is also having a big influence by pointing out the essential mistakes in Pasteur's Germ Theory. Well, of course, he's not the first to do this. Bernard, Béchamp and Enderlein also did that a long time ago. But where Keppe draws a bigger circle is in his profound work in deep psychology to pinpoint the root cause of disease as being totally inside the human being, and his work here is exhilarating and monumentally challenging to those of us raised on both western medicine, which sees the enemy organically in invading microbes or faulty brain chemistry, and the natural health field which tries to ramp up our intake of vitamins and supplements. Both of these fall far short of giving us a complete picture, which Keppe's Analytical Trilogy now provides.

And this psychological/philosophical/spiritual science gives us an often completely new take on day-to-day life and problems, too, which makes Trilogical psychoanalysis 20 or 50 years ahead of the psychological curve. Information on all applications of Keppe's vast work is available on our Trilogy portal.

All of this is why I started this program with Dr. Claudia Bernhardt Pacheco actually; to take your calls and emails so she could bring her astute perspective to your questions and trouble spots.

I invite you again to do that. joneshealing@gmail.com is our special email address for this program, and we're also available by Skype. healingthroughconsciousness is our Skype name. Join us.

Now, let's get to today's question by email.

Click here to listen to this episode.

Leap of Faith

On my rickshaw trips

I took pictures of various

places of worship

in my city.This is a small Hindu temple.
The free masons came to India
with the British.
There are quite a number of them
present in India.
Influential prosperous people.
An Anglo Indian free Mason (now living in UK) whose
pilot son was killed in a helicopter
crash in our church campus
about 38 years ago
approached us to let him build
a monument for his son on our church land.
We could not permit him.
He could embellish his son 's grave in the cemetery instead.


This is a Muslim shrine.
Mazar or grave of a Muslim saint.
People come here to pray and make offerings
hoping the dead Baba will sponsor their prayers.
(in the background is a Protestant English Medium School,
(K-12)

Here is another view of the mazar.
The dome is being repaired.
People visit various shrines and ask for mannats or wishes to be granted.

This is the Green Mosque

Not far from my house sits a roadside shaman,

or Baba.

He is a fortuneteller, soothsayer, exorcist and

wizard all rolled into one.

He has a little tent dwelling which I could not photograph.

Besides his occultic practices he is very

kind to stray dogs and feeds about

5 of them. The canines are very

faithful to him and guard him 24/7.

I have seen him feed a semi paralyzed dog with his hand.

For his consultation fees Baba asks for

liquor or opium.

He owns a fleet of rickshaws which

he rents out to drivers and receives a steady income.

His wife lives in another house not far from this place.

She sends him food etc.

He has 2 other girlfriends

who are his tent companions.

His wife doesn 't mind as they look after his needs.

He is 60 plus.

I got all this information from

our church helper, who drinks

tea at a tea stall near the Baba 's domain.

22So Paul, standing in the midst of the Areopagus, said: "Men of Athens, I perceive that in every way you are very religious. 23For as I passed along and observed the objects of your worship, I found also an altar with this inscription, unknown, this I proclaim'To the unknown god.' What therefore you worship as to you. 24 The God who made the world and everything in it, being. Lord of heaven and earth, does not live in temples made by man, 25nor is he served by human hands, as though he needed anything, since he himself gives to all mankind life and breath and everything. 26And he made from one man every nation of mankind to live on all the face of the earth, having determined allotted periods and the boundaries of their dwelling place, 27 that they should seek God, in the hope that they might feel their way toward him and find him. Yet he is actually not far from each one of us, 28for "'In him we live and move and have our being" Acts 17

Mars Hill or The Areopagus in Athens , Greece

A Man Fell Into A Hole - Watch