DAN'S IMPROMPTOU PUFFY PIZZA
1 sheet of puff pastry...
3 large chopped tomatoes
1 red pepper
5 close cup mushrooms
1 red onion
6 pepadew peppers
8 rashers of black forrest serrano ham
100g feta cheese
2 tbl spoons powdered parmeggiano reggiano
A pinch of provencial herbs
Heat oven to 225 degrees.
Lay the pastry on an olive oiled baking tray.
Finely chop tomatoes, mix with chilli, salt, pepper, tabasco and evenly smear across the pastry.
Top with chopped vegetables according to taste. Add cheese and ham.
Cook in the middle of oven for 20 minutes.
Voila and Bon Apetit ;)
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